Chana pulao is a delicious and filling vegetarian dish that is suitable for any meal. This simple recipe involves just a handful of ingredients and can be cooked in under an hour.
Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is tender. Serve hot with your favorite sides like salad.
This aromatic pulao white chana chawal recipe in Urdu, is a wonderful way to enjoy a healthy and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a simple way to make a aromatic meal. It's ideal for weeknight dinners, and it's sure to please the whole family. The tender white chickpeas are simmered to perfection in a aromatic rice base, making it a wholesome dish that is both comforting.
Let's what you'll need:
- 1 cup white chickpeas, rinsed
- ½ cup basmati rice, rinsed
- ¼ onion, finely chopped
- 1 clove garlic, crushed
- ½ inch ginger, minced
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- ¼ cup oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This traditional Indian recipe features chickpeas simmered in a fragrant mixture of herbs. Single bite is packed with protein, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, heat some ghee in a heavy-bottomed pan. Add seasonings like cumin, garlic, and peppercorns to the hot ghee. Once the spices are fragrant, add the rinsed lentils and stock.
Simmer the mixture until the chickpeas are tender. Then, add rice to the pot and mix well. Close the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like mint.
Enjoy your delicious and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Whip up this satisfying dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- You can your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor